In-room dining

Soya chaap marinated in pickling spices and cooked in a tandoor.

Fish pieces marinated in carom seeds (ajwain) and spices, grilled in a tandoor.

Simple Bengali-style crispy fried potato strips.

Potatoes and cauliflower cooked with a prominent ginger (adrak) flavor and spices.

Leavened bread stuffed with spiced mashed potatoes, available plain or with butter.

A rich, fudgy chocolate dessert.

A warm fudgy brownie served with a scoop of ice cream.

Refreshing and lightly spiced traditional Indian buttermilk.

Rich and creamy butterscotch flavored ice cream.

Leavened bread stuffed with cheese and green chilies.

Fragrant Basmati rice cooked with succulent chicken pieces and aromatic spices.

Creamy and rich curry with chicken in a buttery tomato gravy.

Diced chicken pieces tossed in a spicy, tangy, and sweet chili sauce with bell peppers and onions.

Rustic village-style chicken curry, rich in flavors and spices.

Chicken cooked with a generous amount of onions (do pyaza means 'two onions').

Crispy chicken strips served with a choice of sweet & sour or honey sauce.

Wok-tossed rice with diced chicken, mixed vegetables, and soy sauce.

Stir-fried noodles with chicken, mixed vegetables, and savory sauces.

Simple and comforting chicken curry prepared in a home-style manner.

Chicken cooked in a traditional kadai (wok) with bell peppers, onions, and fresh ground spices.

Creamy and mild chicken tikka marinated in yogurt, cream, and cashews, grilled in a tandoor.

Bite-sized crispy fried chicken pieces.

Crispy fried chicken seasoned with salt and freshly ground black pepper.

Boneless chicken pieces marinated in yogurt and spices, then grilled in a tandoor.

Diced paneer cubes tossed in a spicy, tangy, and sweet chili sauce with bell peppers and onions.

Freshly brewed coffee, a perfect pick-me-up.

Crispy fried corn kernels seasoned with salt and freshly ground black pepper.

Crispy fried baby corn tossed in a spicy and flavorful chili sauce.

Soft and creamy kebabs made from hung curd and spices.

A rustic and flavorful lentil preparation, often found in roadside eateries (dhabas).

A comforting lentil dish, often prepared with split pigeon peas and tempered spices.

Creamy black lentils cooked slowly with butter, cream, and aromatic spices.

Yellow lentils tempered with aromatic spices, garlic, and chilies.

Classic crispy deep-fried potato sticks.

Soft naan bread flavored with minced garlic and herbs.

Cauliflower florets cooked in a rich and spicy gravy.

Lightly battered and deep-fried baby corn, golden and crispy.

One piece of warm gulab jamun served with a scoop of ice cream.

Flavorful vegetarian kebabs made from spinach, peas, and potatoes.

A spicy and tangy soup with chicken, vegetables, and oriental flavors.

A spicy and tangy soup with a mix of vegetables and oriental flavors.

Two pieces of deep-fried milk-solids dumplings soaked in a rose-flavored sugar syrup, served hot.

Potatoes cooked with cumin seeds and spices.

Basmati rice cooked with cumin seeds for an aromatic flavor.

Finely chopped onions, tomatoes, cucumbers, and cilantro with a lemon dressing.

Paneer cooked in a traditional kadai (wok) with bell peppers, onions, and fresh ground spices.

A sweet and aromatic rice dish from Kashmir, often garnished with dry fruits and nuts.

Multi-layered flaky whole wheat bread, available plain or with butter.

A traditional Indian yogurt-based drink, sweet and creamy.

Tender chicken pieces cooked in a zesty lemon sauce.

A popular Indo-Chinese soup with mixed vegetables and chicken.

A popular Indo-Chinese soup with a mix of vegetables and soy sauce.

A rich and creamy mixed vegetable curry with nine precious ingredients (Navratan).

Mushrooms marinated in a rich, creamy Multani spice blend and grilled in a tandoor.

Spicy, deep-fried mushroom appetizer, a vegetarian take on the classic Chicken 65.

Melt-in-your-mouth minced mushroom patties, traditionally cooked in a tandoor.

Mushrooms cooked in a spicy and aromatic onion-tomato gravy.

A classic North Indian curry with green peas and mushrooms in a spiced gravy.

Flavorful Basmati rice cooked with tender mutton pieces and aromatic spices.

Soft, leavened flatbread baked in a tandoor, available plain or with butter.

Spicy, deep-fried paneer appetizer originating from Chennai, India.

Creamy and rich curry with paneer cubes in a buttery tomato gravy.

Paneer cubes cooked with a generous amount of onions (do pyaza means 'two onions').

A rich and flavorful paneer curry with a creamy tomato and cashew-based gravy.

Cubes of paneer marinated in spices and grilled in a tandoor.

Roasted peanuts mixed with chopped onions, tomatoes, green chilies, and spices.

Simple unleavened flatbread, pan-fried.

Soft, spongy cheese balls soaked in a light sugar syrup.

Spongy paneer discs soaked in thickened, sweetened milk flavored with cardamom and saffron.

Various carbonated soft drinks to quench your thirst.

Fluffy and aromatic steamed Basmati rice.

A flavorful mixed vegetable biryani, cooked with fragrant Basmati rice and spices.

A creamy and comforting soup with tender sweet corn kernels and chicken.

A creamy and comforting soup with tender sweet corn kernels.

Whole wheat flatbread baked in a tandoor, available plain or with butter.

Whole wheat flatbread cooked on a griddle (tawa).

Hot brewed tea, perfect for a soothing sip.

A classic, rich, and creamy tomato soup.

Classic vanilla flavored ice cream.

Wok-tossed rice with mixed vegetables and soy sauce.

Stir-fried noodles with mixed vegetables and savory sauces.

A spicy and tangy mixed vegetable curry, often prepared with stir-fried vegetables.

Minced mixed vegetables and spices skewered and grilled in a tandoor.

Mixed vegetables cooked in a rich, creamy, and mildly spiced gravy.